The United Nations aims to reach "Zero Hunger" by 2030, but severe weather conditions like droughts and floods, caused by climate change, lead to less food for human consumption.
Breeding and eating insects is a sustainable practice that can help us reach our goal. Insects are rich in proteins and highly sustainable due to their minimal environmental impact in terms of greenhouse gas emissions and water & soil consumption. As a result, researchers are studying the most sustainable and cost-effective ways to promote the use of these insects as human food and as animal feed.
Born in Turin, Italy in 1974. After obtaining a degree, he is working as a volunteer for some NGOs, where he had the chance to dedicate his self to photographic projects in Morocco, Sri Lanka, Guatemala, Israel, and the West Bank. He prefers to work on social reportage, storytelling, and long-term projects. Between 2016 and 2017 he dedicated himself to mental disability, and in the last 3 years to the effects of climate change in Kenya.
Awards
Finalist Colga Tblisi Photo contest
Merit medal HIPA contest
Finalist Vilnius Photo Circle contest
Bronze in Editorial/Environmental of MIFA
Winner of the Closer 2018
Winner of Lucie Foundation Scholarship photo taken
Honourable Mention Monovisions Photography awards
