A play between delicious and dastardly...I created this Rhubarb & Rotten Ricotta Tart with hand rolled Marzipan maggots for Halloween. The magic was in those game enough to not believe their eyes and eat it.
Shortcrust sweet pastry, poached rhubarb, lemon ricotta filling & marzipan maggots. Recipe on request.
Final call for entries
Until July 30, 2026Submissions are still open. You have until July 30 to complete and finalize your entries for the 2026 PX3 Awards.
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