I started this project on March 13,2020, the day of my countries official quarantine. As I was at my local supermarket, I noticed a surreal frenzy amongst the canned goods section. It started a chain reaction in me and I too started to select canned foods. Arriving home, I became worried since I live alone. What happens to me if I get sick? Suddenly, this array of canned food became very important to me. It gave me a strange form of security. I photographed 30 cans in 30 days. My aim is to create images that display the uniqueness of each canned food item. Each photo has over 50 images.
Anne Mason-Hoerter is a Canadian photographer who experiments with the combining of multiple image scans and digital images of food and botanics. She was captivated very early on by extreme photographic manipulation techniques as a photographic student at the Ontario College of Art in Canada. Still today, Anne is constantly in search for unconventional ways in which to present both food and Botanical imagery in a modern and original way.
Awards 2021
Germany’s Top Still Life Photographer, One Eyeland Awards
Pink Lady Food Photography Shortlist, London
2020
Worlds Top 10 Still Life Photographers,Rank#9 One Eyeland Awards
Grand Prize ‘One Shot Movement’ - International Photography Awards, New York
Germany’s Top Still Life Photographer, One Eyeland Awards
Pink Lady Food Photography Shortlist, London
2019
Germany’s Top Still Life Photographer, One Eyeland Awards
Nominee and Screening Artist at the Food Photography Festival, Vejle Dänemark
