Exploring minimalist frukebana arrangement with the help of end of summer's fruits and vegetables and a touch of olive branch.
Growing up in the Food universe for many years, as an authentic "foodie" I'm exploring culinary art with an eye which search beauty, things that make sense, innovative renderings and tasty things.
Plus, I started to photograph more intensively with a near-minimalist and modern approach through the fields of conceptual Food and Still Life in 2020 and I also really love representing asymmetric forms just like food's richness can reflect to.
In parallel way, my acquaintance for macrophotography is equally high and is an unaltered playground for exploring everyday textures, fascinating for sure!
Final call for entries
Until July 30, 2026Submissions are still open. You have until July 30 to complete and finalize your entries for the 2026 PX3 Awards.
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