/ 2021 / Press / Performing Arts

• Prize
  Honorable Mention
• Photographer
  Chin-Fa Tzeng, Taiwan

The art of making Sichuan long-mouthed copper pot Kungfu tea is also referring to as Sichuan tea art for short.
The most distinctive feature of the tea art is using a 1.2-meter-long copper kettle mixed with hot boiling water to pour it into a tea bowl. And don't splash a drop of water.
Tea tasters will enjoy the Sichuan tea art that combines martial arts, acrobatics, and tea culture in the process of making tea by the tea master. When tasting tea, the artistic atmosphere will make the mood more relaxed, and the tea smell will be sweeter and more scented.