Photography from a "free rein" shooting for a young Bean to Bar chocolate brand located in the center of Paris.
This modern approach was intended for the Valentine's Day period, so by using the emblematic color code (strong red) but also by symbolizing through the tangle of Tshirt yarns, the meticulousness and delicacy of the chocolate maker's gestures but also by evoking the feeling of lightness in the mouth of this chocolate bonbon recipe.
Growing up in the Food universe for many years, as an authentic "foodie" I'm exploring culinary art with an eye which search beauty, things that make sense, innovative renderings and tasty things.
Plus, I started to photograph more intensively with a near-minimalist and modern approach through the fields of conceptual Food and Still Life in 2020 and I also really love representing asymmetric forms just like food's richness can reflect to.
In parallel way, my acquaintance for macrophotography is equally high and is an unaltered playground for exploring everyday textures, fascinating for sure!