This photograph showcases a petite "Flower Tart," brimming with about 40 types of herbs and flowers, resembling a vibrant bouquet. Captured held in hand rather than on a plate, the image highlights the flowers as the star of this exquisite specialty. Created by Chef Mineko Kato, awarded Asia’s Best Pastry Chef in 2024, at Shiseido FARO, Tokyo, this dessert celebrates nature’s beauty.
I am a photographer based in Tokyo, Japan, with a career spanning since 2015. Initially focused on portrait photography, I have since expanded my practice to encompass a diverse range of genres, including food, fashion, and landscape photography. I am particularly drawn to capturing fleeting, serendipitous moments under natural light or in authentic environments, favoring the spontaneity of real-world settings over controlled studio setups.
Awards <2017>
IPA(International Photography Awards)
Architecture-Interiors 2nd.
<2011>
RICOH PHOTO CONTEST in Japan Winner.