/ 2017 / Book Proposal (series Only) / Nature

Aquaculture From Above

  • Photographer
    Aya Okawa, United States

As overfishing becomes a more serious problem globally, the
seafood industry seeks more sustainable methods of fishing and
aquaculture. Consuming the highest percentage of seafood in
Europe, fishing & aquaculture are a major part of the Portuguese
economy and culture. Pictured here, aquaculture and local fishing
operations in Southern Portugal.

Px3 logo
Privacy Overview

This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.