Heart of the Japanese food "omotenashi"
The skill and the heart of the chef are described on the plate.
To people world with beautiful Japanese food. From Japanese
Sapporo "miada"
I live in the northernmost part of Japan. It is a place called Hokkaido.
45 years old born in 1969. Professional photographer career 25 years.
The photograph work produces a commercial photograph to a base, too.
Awards 2015 ipa nature seasons 1st!
2010-2013 international photography award - HONORABLE MENTION
ONWARD COMPETITION 2014 FINALIST
2009 carl zeiss photo competition - 7th prize
hasselblad masters 2009 - finalist