Remarkably, of the estimated 400 admission-charging aquariums in the world, 150 are located in Japan. Moreover, fish tanks are ubiquitous—at restaurants, hotels, and even in random roadside displays. Given the country’s aging demographics it is hard to imagine this as sustainable, even as aquariums attempt to shift their raison d’être toward conservation, animal rescue and education.
I am interested in the emotions expressed both by the spectators and the animals. At times, one is left to wonder who is observing whom? And in light of the Covid-19 era, what does a spectator-less aquarium do?