This continuous project stated roughly a year ago when I discovered an immense amount of discarded food which was too old to be sold at the local supermarket. Although it was considered unsellable, I found that through the ageing process, the food started to show their wonderful imperfections and colours. All images are produced with my unique technique of combining multiple scanning data and multiple camera data. Though my process, I hoped to bring attention to the beauty and uniqueness these discarded produce have. All final photos contain 50+ images.
Anne Mason-Hoerter is a Canadian photographer who experiments with the combining of multiple image scans and digital images of food and botanics. She was captivated very early on by extreme photographic manipulation techniques as a photographic student at the Ontario College of Art in Canada. Still today, Anne is constantly in search for unconventional ways in which to present both food and Botanical imagery in a modern and original way.
Awards 2021
Germany’s Top Still Life Photographer, One Eyeland Awards
Pink Lady Food Photography Shortlist, London
2020
Worlds Top 10 Still Life Photographers,Rank#9 One Eyeland Awards
Grand Prize ‘One Shot Movement’ - International Photography Awards, New York
Germany’s Top Still Life Photographer, One Eyeland Awards
Pink Lady Food Photography Shortlist, London
2019
Germany’s Top Still Life Photographer, One Eyeland Awards
Nominee and Screening Artist at the Food Photography Festival, Vejle Dänemark
